Winners Photo Gallery

Congratulations to all the winners of the 2014 competition!

Nathan Wride of George Bateman & Son receiving their awards for 'B Bock' (Gold for Ales, abv 6.0% - 7.4%) and 'Black Pepper Ale' (Silver for Packaging). Mark Farrington of Brecon Mineral Water receiving their awards for 'Brecon Carreg Still' (Diploma for Natural Mineral Water - Still) and 'Brecon Carreg Sparkling' (Diploma for Natural Mineral Water - Sparkling). Padraig McEneaney and Claire Braiden of Celtic Pure receiving their awards for 'Irish Spring Water - Still' (Gold for Spring Water - Still) and 'Irish Spring Water - Sparkling' (Silver for Spring Water - Sparkling). Chris Knox of Gran Stead's Ginger their awards for 'Blackcurrant with Zing' (Diploma for Flavoured Soft Drinks) and 'Fiery Ginger Drink' (Gold for Adult Soft Drinks). Nicky Cain of Harrogate Water Brands receiving their awards for 'Harrogate Water - Still' (Silver for Spring Water - Still), 'Harrogate Water - Sparkling' (Diploma for Spring Water - Sparkling) and 'Harrogate Water - Still' (Gold for Packaging). Miles, Christine and Peter of Harvey & Son (Lewes) receiving their awards for 'Tom Paine Ale' (Silver for Ales, abv 5.0% - 5.9%), 'Star of Eastbourne' (Silver for Ales, abv 6.0% - 7.4%), 'Christmas Ale' and 'Elizabethan Ale' (Gold and Silver for Ales, abv 7.5% and above) and 'Lewes Castle Brown Ale' (Silver for Stouts, Porters or Dark Ales, abv 4.5% - 5.9%). Lara and Georgie Healey of Healeys Cornish Cyder Farm receiving their awards for 'Rattler 4%' (Gold for Ciders, abv 4.0% - 5.4%), 'Cornish Bite' (Diploma for Energy, Nutritional, Functional Drinks) and 'Cornish Apple Juice' (Gold for Fruit Juices - Ambient/Non-Chilled). Patrick Dean of Liberation Brewery receiving their awards for 'Liberation Ale' (Diploma for Ales, abv 4.0% - 4.4%), 'Liberation IPA' (Gold for IPA, abv 4.0% - 5.4%) and 'Liberation Bottled Beer Family' (Diploma for Packaging). Jonathan Thomas of Okell & Son receiving their awards for 'Okells IPA' (Diploma for IPA, abv 4.0% - 5.4%) and '1907' (Gold for IPA, abv 5.5% - 7.4%). Dave Shack of Phantom Music Management and Graeme Hall of Frederic Robinson receiving their award for 'TROOPER' (Gold for Ales, abv 4.5% - 4.9%). Barry and Sam Cornelius of St Austell Brewery receiving their awards for 'Tribute' (Gold for Ales, abv 4.0% - 4.4%), 'Admiral's Ale' (Gold for Ales, abv 5.0% - 5.9%), 'Big Job' and 'Proper Job' (Silver and Diploma for IPA, abv 5.5% - 7.4%) and '1913 Cornish Stout' (Gold for Stouts, Porters or Dark Ales, abv 4.5% - 5.9%). Daniel Emerson of Stonewell Cider receiving their award for 'Finnbarra Medium Dry Irish Craft Cider' (Gold for Ciders, abv 5.5% and above). Paul Dockerty of Thatchers Cider Co. receiving their awards for 'Thatchers Gold' and 'Old Rascal' (Silver and Diploma for Ciders, abv 4.0% - 5.4%), 'Somerset Mixed Fruit' and 'Somerset Pear' (Gold and Diploma for Ciders/Perry, non-Apple or Flavoured) and 'Thatchers 458' (Diploma for Packaging). Nicholas Bérgie and Grant Simpson of Timothy Taylor receiving their award for 'Landlord' (Silver for Ales, abv 4.0% - 4.4%). Robert Orme of Wenlock Spring receiving their awards for 'Wenlock Spring Still Water' (Diploma for Spring Water - Still), 'Wenlock Spring Sparkling Water' (Diploma for Spring Water - Sparkling) and 'Wenlock Spring Still Water' (Diploma for Packaging). Guy Lawrence of H. Weston & Sons receiving their awards for 'Henry Westons 2013 Vintage' (Silver for Ciders, abv 5.5% and above) and 'Henry Westons Perry' (Silver for Ciders/Perry, non-Apple or Flavoured).

 

 

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