Winners Photo Gallery

Congratulations to all the winners of the 2012 competition!

Samantha Rose of Aspall receiving their awards for Mulled Cyder (Gold for Ciders, abv 4.0% - 5.4%), Draught Suffolk Cyder and 2010 Vintage Imperial Cyder (Diplomas for Ciders, abv 5.5% and above) and 2010 Vintage Imperial Cyder (Silver for Packaging). Seonaid Hyslop-Parsons of Berrywhite receiving their awards for Goji Berries with Peaches, White Tea & Echinacea (Diploma for Organic Soft Drinks) and Pomegranate, Blueberry & White Tea (Gold for Packaging). Mark Farrington of Brecon Mineral Water receiving their award for Brecon Carreg Natural Mineral Water - Still (Gold for Natural Mineral Water - Still). Steve Gibbs of The Durham Brewery receiving their awards for St Cuthbert (Diploma for Ales, abv 6.0% - 7.4%) and Bede's Chalice (Gold for Ales, abv 7.5% and above). Graham Giblett of Everards Brewery receiving their awards for Beacon Bitter (Gold for Ales, abv 1.0% - 3.9%) and Tiger Best Bitter (Silver for Ales, abv 4.0% - 4.9%). Peter Cooney and Paulette O'Flynn of Gleeson Group and Tipperary Natural Mineral Water Co. receiving their awards for Devil's Bit (Gold for Ciders, abv 5.5% and above), Tipperary Still (Silver for Natural Mineral Water - Still), Tipperary Sparkling (Gold for Natural Mineral Water - Sparkling), Pear Flavoured Water (Silver for Natural Mineral/Spring Water - Flavoured), Kidz Fruit Blast (Diploma for Natural Mineral/Spring Water - Flavoured), Finches Sparkling Orange (Gold for Flavoured Soft Drinks) and Finches Rock Shandy (Diploma for Flavoured Soft Drinks). Chris Knox of Gran Stead's Ginger receiving their awards for Dark & Mellow Non-Alcoholic Ginger Wine (Gold for Adult Soft Drinks) and Light & Fiery Non-Alcoholic Ginger Wine (Silver for Adult Soft Drinks). Toby Heasman and Rachel Burleigh of Hall & Woodhouse receiving their award for The Wandering Woodwose (Diploma for Ales, abv 7.5% and above). Peter Yarlett of Harvey & Son (Lewes) receiving their awards for Blue Label (Diploma for Ales, abv 1.0% - 3.9%) and Elizabethan Ale (Diploma for Ales, abv 7.5% and above). Richard Beeston of Highland Spring Group receiving their awards for Hydr8 (Diploma for Spring Water - Still) and Hydr8 Flavours (Gold for Natural Mineral/Spring Water - Flavoured). James Clarke of The Hook Norton Brewery Co. receiving their award for Hooky (Silver for Ales, abv 1.0% - 3.9%). Mike Cox of Purity Soft Drinks receiving their awards for Juice Burst ACE Orange & Carrot (Gold for Flavoured Soft Drinks) and Juice Burst ACE Blood Orange (Silver for Flavoured Soft Drinks). Richard Frost of Shepherd Neame receiving their awards for Goldings (Silver for Ales, abv 4.0% - 4.9%), ASDA Extra Special Golden Ale (Diploma for Ales, abv 4.0% - 4.9%), 1698 (Gold for Ales, abv 6.0% - 7.4%) and Generation Ale (Diploma for Packaging). Mark Hopper of SHS Group Drinks Division receiving their awards for Merrydown & Black (Gold for Ciders, non-Apple), Shloer Berry Punch (Diploma for Adult Soft Drinks) and Equator 0.00% (Silver for Packaging). Anthony Morgan and Tara Karimian of Thatchers Cider Co. receiving their awards for Cox's and Old Rascal (Silver for Ciders, abv 4.0% - 5.4%), Thatchers Gold (Diploma for Ciders, abv 4.0% - 5.4%), Thatchers 2011 Vintage (Silver for Ciders, abv 5.5% and above), Thatchers Pear and Thatchers Rosé (Silver for Ciders, non-Apple). Peter Eells of Timothy Taylor & Co. receiving their award for Landlord (Gold for Ales, abv 4.0% - 4.9%). Steve Tuck of Wenlock Spring. receiving their awards for Wenlock Spring Water - Still (Silver for Spring Water - Still and Diploma for Packaging).

 

 

 

 

Please visit our Gala Dinner Photo Download Gallery to view all the photos from the event and to download high-resolution versions.